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Who does not know how to eat baked sponge ?? A culinary heritage that is still favored by the people of Indonesia. Along with the development of the era, now baked sponge has a variety of flavors ranging from original flavors, pandanus, cheese chocolate, and so forth. Not only consumed for everyday snacks, baked sponge is also used as a dish for special days such as birthdays, weddings, thanksgiving and other special moments. As the name suggests, this cake which is processed by roasting is famous for its distinctive delicious taste, no wonder the baked sponge cake recipe is sought after by young mothers who want to offer this delicious treat to their beloved family.
For the method of processing, roasted sponge cake is not much different from steamed sponge, which distinguishes only the ripening process. The time needed to process roasted sponge is also quite easy and does not take long. So for those of you who want to be more economical and have enough time to make it yourself at home. Anyone can make this sponge cake with a baked sponge cake recipe, but not to make it delicious and full of tenderness, not everyone can do it, this is because the uniqueness of the process of making sponge cake is also influenced by the composition of the ingredients used. Well for those of you who want to make baked sponge with delicious taste and good quality, we will provide a complete recipe for you. Come on, see the recipe and how to make the baked sponge cake below.
The ingredients needed to make a baked sponge cake
• 150 grams of multipurpose wheat flour
• 3 eggs
• 6 egg yolks
• 75 grams of butter
• 100 grams of sugar
• 1/2 tsp of vanilla powder
• 1 tbsp cake emulsifier / SP / TBM
• t tsp baking powder
Required Equipment
• Baking pan (cake mold) with shapes according to taste
• Mixer
• Oven
And so forth

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