Full width home advertisement

Ramadan is a moment that is awaited by Muslims in various parts of the world, because at this moment Muslims are required to fast for one full month, and the thing that is missed is the moment of breaking their fast. In Indonesia itself there are special habits inherent in breaking the fast, such as takjil, fruit ice and other archipelago special foods. Yups each region does have a special menu to accompany breaking the fast, and not only in Indonesia who have it, in various countries where residents carry out fasting worship also has special menus, such as what is the food menu?
Unique Food Menu Ramadahan
1. Lick from Bangladesh
For the people of Bangladesh, Ramadan is a very important moment because at this moment they have the opportunity to visit each other's families to break their fast together. And at the opening moment with food menu that should not be left behind is Jilapi, a kind of sweets typical of Bangladesh. In this fasting month many sellers are selling sweets, especially just before fasting like in Indonesia. Besides licking, there are also some other traditional Bangladeshi foods such as kebabs, chicken bhunna curry and other delicious foods.
2. Lambuk porridge from Malaysia
Malaysia is one of Indonesia's neighboring countries with a majority Muslim population. In Ramadhan, Malaysian people have a special tradition of breaking the fast together at the mosque. And the most special food menu is lamb porridge. What is unique is not the porridge, but how to make it. Porridge made from rice with a mixture of minced beef, dried shrimp and various types of spices is cooked in mutual cooperation in various mosques in Malaysia for further distribution to mosque worshipers. This moment only happens during the fasting month, so people are very enthusiastic to welcome the coming of the holy month of Ramadan and flock to the mosque to enjoy the beauty of breaking fast together.
3. Typical Middle East Falafel
There is no death to fried food, like the Indonesian people who cannot leave fried food when breaking the fast, as well as the Middle Eastern people who make fried food named Falafel as a mandatory snack when breaking the fast. But this falafel is certainly different from the various fried foods in Indonesia, especially the basic ingredients. If fried foods in Indonesia are made from basic ingredients of flour, the typical Middle East falafel is made from ground nuts which are added with eggs, seasonings and a little flour and then wrapped in pita bread or lafa. But like fried food in general, falafel is also served with sauce and salad. In a country where the majority of the population is Muslim, they also often hold iftar together during the month of Ramadan which involves thousands of people with a very delicious obligatory falafel menu.
4. Tabbouleh and Hummus from Lebanon
Are you a salad lover? You should try a typical Lebanese salad made from fruits and vegetables with a mixture of bulgur, parsley, mint leaves, onions and fresh lemon sauce. What is unique about this salad is the bulgur mixture, which is a kind of cereal made from durum wheat. To make it more delicious, Lebanese people enjoy Tabbouleh with hummus which is rich in vitamin C, vitamin B6, iron, protein and folic acid. Hummus is a food supplement made from refined soybeans, lahiti, lentini, garlic, olive oil, lemon water and salt. In general, this hummus is served with pita bread or delicious as well if enjoyed as a complementary iftar snack.
5. Turkish Pide Bread

Read Also : 

Treatment for high cholesterol naturally


Turkish society has a unique tradition of Ramadan. They have a special meal and breaking menu and can only be found during Ramadan. Is that? Turkish society welcomes the arrival of the fasting month with joy by always presenting pide bread in each serving with various complementary foods for one month.
Those are some of the unique foods of Ramadan from various countries. How about Ramadan special food in your house? Good luck..
Description: Ramadan is synonymous with typical food offerings. Besides Indonesia, Ramadhan special food is also owned by several Muslim-populated countries.

Tidak ada komentar:

Posting Komentar

Bottom Ad [Post Page]

| Designed by Colorlib