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Raising cattle is one of the businesses that have been run by the community for a long time. And now as the demand for meat is increasing rapidly, cattle are not only used for agriculture, but are also valued economically. And to improve the profit aspect, of course, it takes a variety of efforts, which makes the quality of cattle better, which in addition can benefit breeders can also satisfy buyers. The following is a method for local cattle that you can use as a reference for making cows to get fat, healthy and quality.
How to Effective Local Cattle
The first step that you must prepare when choosing a cattle business is a cow shed. Like a cow shed in general, the ideal cow shed is very supportive of the process of raising and growing cattle. And the ideal enclosure among them is close to the cow's feed source, not too close to the settlement and enough air and sunlight. As for the size, it sometimes ranges from 1.5 x 1 meter for calves and 1.5 x 2 meters to 2.5 x 2 meters for adult cattle pens. If you focus on local cattle fattening, the selection of individual cattle pens is recommended over group cages.
The next thing you must do before raising local cows is to choose the type of cattle you will breed. In general, local cattle are one of the categories of beef cattle, because it is focused on meat production. For that, several types of sapilokal that you can choose include Madura cattle, Bali cows or PO cows. All of which require extra care for the fattening process to reach 400 to 600 kg. The weight of these local cows is indeed much smaller than the weight of imported cows but even so, the interest of local cows is quite high, especially just before the Sacrifice.
The next way to local cattle is to care for animals. The quality of livestock products is greatly influenced by the pattern of care and maintenance consisting of environmental cleanliness of livestock, feeding to prevent disease. Considering that cows are very susceptible to several diseases, cage hygiene and cow hygiene must be highly considered. the cleaning process also must be done routinely 1 time a day. In addition, vaccination must also be done to avoid common diseases affecting cattle such as anthrax, mouth and nail disease, snoring and other diseases that can reduce the quality of livestock.
Tips to Make Cows So Fat Fast
So that cows are fat fast and healthy the most needed is adequate and quality feeding. The quality of this feed besides influencing the process of livestock growth also affects the quality of beef. In the process of local cattle, the feed you provide is not a forage forage in general, but it must also be given a concentrated feed and vitamins to accelerate the fattening process. This feeding must be adjusted to the weight of the cow, you should first consult a veterinarian or someone who is an expert to get the right composition of feed to accelerate fattening.
Those are some ways that local cattle you can apply. To maintain and maintain the quality of your cattle, always be sure to control cow's weight, and check your health regularly. Thus the information we can convey, hopefully can be useful for you.
Description: The method for local cattle is the same as the way for cattle in general, which is to accelerate the fattening process it is necessary to have adequate and quality feed.

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